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One wonders if they couldn’t get the rights to the Arcadia name. ) was a 1997 NY Times article wondering about the disappearance of the restaurant stars of the 1980’s: “Barry Wine. “Restaurant mania has again gripped New York, but this time it is more restrained: diners are more discriminating: they expect value for their money.” Though I’ve never eaten there, Park Avenue NYC, Hubert’s replacement, is very well reviewed, and changes menus and decor by the season. According to the 1983 NY Times restaurant review, “Regulars know they must wait until 9 or if they want meaty, flavorful suckling pig that turns on a spit in the big open fireplace…” And as for the clientelle: “whether dressed in expensive, fashionable sweaters or in more gussied-up supper-club outfits, regulars have in common a taste for high-style Gulf Coast specialties prepared under the direction of Abe de la Houssaye.” Unlike the hollow, cavernous space depicted in the movie, Texarkana had “walls painted almost exactly the creamy coral color of the restaurant’s pungent crawfish etouffe, …
Its original clubhouse was in Hoboken; the organization moved in 1901 to its permanent home on West 44th Street. Buckley, Ted Kennedy, Jay Gould, and Bernie Madoff (resigned).The nautical-themed building is, as far as I’m concerned, one of the most beautiful in New York City, with three ships’ sterns, seeming almost to drip from the stonework. Park & Lexington) Status: Still exists How To Secure A Reservation: Call ahead History: Opened in 1959, very little has changed at the Four Seasons, from the Mies van der Rohe and Philip Johnson-designed interior, to the Pablo Picasso-painted curtain in the entrance hallway.The Four Seasons is also said to have been the first to create menus that changed by season in the US, and according to Wikipedia, is also the first restaurant in the US to cook with fresh mushrooms (as opposed to dried).But everybody’s attention was riveted on a table in the middle of the room where a short man and a tall woman sat nibbling each other’s fingers, oblivious to everything but themselves…Well, almost everything: they did pay attention to their food.Goods were loaded or unloaded here before freight cars were floated across the Hudson to New Jersey.
The warehouse’s dozens of tunnel-shaped rooms were given a full makeover when it became a club in 1987, with motifs ranging from an S&M dungeon to a Victorian library.
But then, at Arcadia the food does not allow itself to be ignored. A decade ago, their names were on the cognoscenti’s lips, their unlisted phone numbers eagerly sought by yuppies determined to sample beggar’s purses and roast chicken.
Interesting sidenote: Bateman goes to a place called “Barcadia” in the film. ) Replaced by: Steak Frites How To Secure A Reservation: I wouldn’t worry too much History: Though it was important enough to merit one of my favorite quotes, I can find only find two mentions of Espace online: an ad in a 1989 issue of New York Magazine (“Romance your Valentine in the intimacy of our new, stylish French bistro”), and a follow up article mentioning its demise in 1993. 62nd & 63rd – entrance on 63rd) Status: Gone Replaced by: Park Avenue [insert current season here] (a restaurant whose menu changes by the season) How To Secure A Reservation: Might need Patrick Bateman on this one History: The only mention I could find of Hubert’s (don’t pronounce the T! The excitement created by their restaurants — the Quilted Giraffe, Huberts… 5th & 6th Aves) Status: Gone Replaced by: Alta How To Secure A Reservation: Not hard, but frequently packed History: Opened in 1982, Texarkana was a Cajun-Louisiana-style restaurant that quickly grew to hip prominence.
The club features a restaurant, hotel rooms, a gym, and other amenities.
Address: 89 South Street @ Pier 17 Status: Gone (1986 – 1991) Replaced by: Sequoia How To Secure A Reservation: Just show up (though, er, might want to read the reviews) History: Opened in 1986 by then New Jersey Generals quarterback Doug Flutie, Flutie’s-Pier 17 was a restaurant at the South Street Seaport covering 15,000 square feet, with views of the Brooklyn Bridge.
Harry took a number of jobs and soon found himself at Del Monico’s.